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 Dinner
Menu
STARTERS
Perogies
Our popular Ukrainian turnovers topped with crisp bacon and onions
$4.95
Spanakopita
Greek pastries with feta & spinach-very tasty!
$4.95
Bruschetta
Our most popular treat! Toasty and fragrant.
with cheese $4.95
without cheese $3.95
Mini Fishcakes
Served with our own tartar sauce.
$4.95
Mussels
Fresh from the City Market,
With white wine & pesto $5.95
Double order $9.95
A la Sonye $6.95
Double Order $10.95
Smoked Salmon
The "Classic"-locally smoked salmon with sweet onion &
capers
$9.95
Mozzarella in Carroza
An Italian treat-bocconchini & anchovies encased in fresh baguette,
baked and served with a tangy tomato sauce.
$5.95
SALADS
Caesar Salad
Your choice-our fresh tangy Caesar dressing atop crispy romaine
Side Salad: $4.95
Full Salad: $9.95
House Salad
With our creamy dressing
Side Salad: $4.50
Full Salad: $8.95
"Ted’s" $10.95
Spinach Salad
Our most popular salad.
$9.95
Greek Lamb &
Eggplant Salad:
With Lemon Garlic & Rosemary vinaigrette.
$10.95
SOUPS
All of our interesting
soups are prepared fresh daily
and served with our own rolls.
Daily "Bowl of the
Beast":
Cup: $3.50
Bowl $4.50
Maritime Seafood
Chowder:
Bowl: $5.95
Jumbo Bowl: $8.95
Minestrone:
Cup: $3.95
Bowl: $4.95
ENTREES
Schnitzel with Spaetzle
Our very popular tender cutlet, with your choice of terrific sauces-
Jaegar, Holstein or Bismarck (if you really like anchovies a lot!).
Served with our own spaetzle & fresh veggies.
$19.95
The Beast's Indian
Connection
our sensational curry-mild, medium or hot-ask your server for
Chef's creation today-and if you like it extra hot-ask for his
incredible hot sauce! Served with our Mango Chutney.
$19.95
Beatty & The
Beastro's Famous Lamb
Fresh New Brunswick lamb from Whitfield Farm-
roasts and chops-Chef's whim-it's what made us famous!
$20.95
Supreme Chicken
"Florentine"
Poached breast of chicken in white wine cream with
spinach & sweet baby shrimp . Served atop rice pilaf.
$19.95
Veal Parmigiana:
A classic "Parm" of tender local veal, topped with cheese
and fresh tomato sauce.
$19.95
Sole
"Provencal"
Sweet fillets of sole, graced with classic Provencal sauce
fragrant and delicious.
$19.95
Gnocchi
Chef's handmade Italian style dumplings-decadent with gorgonzola,
cream, wine and fresh parsley-absolutely the best!
$19.95
Pepper Chicken
Paprikash
Our own creation-juicy breast of chicken enveloped in a roasted
sweet bell pepper, and graced with a Hungarian sauce of sour cream,
tomato and paprika-different and delicious.
$19.95
New York Striploin
"Portobello"
Tender prime beef-8 ounces-with grilled Portobello
mushrooms and Bernaise butter.
$20.95
Fettuccine Alfredo with
Salmon
Our own tender pasta with fresh Atlantic salmon "Alfredo" style
topped with a rose of smoked salmon-rich and decadent!
$19.95
Cornish Hen
Succulent little hens, stuffed with pecans and apricots, partially
boned-very special-with our rice pilaf and fresh veggies.
$20.95
DESSERTS Butterscotch Pie:
The famous one! $3.95 Lemon Chess Pie:
Different and delicious $3.95 Coconut Cream Pie:
The Ultimate! $3.95 Assorted Freshly Baked
Pies:
Helen’s whim-ask for selection $4.25 Freshly Baked Cheesecake:
Ask for our decadent choices $4.95 Cakes, Tortes, Puddings
and other sweet temptations ask your server!
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