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Marc Guitard
Background
Marc's Resume includes working
for the Lieutenant Governor of New Brunswick. He also worked at Digby Pines
Hotel and The Algonquin. He started his own
catering company called the "Singing Chef" and sang A capella songs while
he prepared the food.
Trained
His formal training took place at the Edmunston CCNB.
How he got into cooking
"I've always
loved it, since I was a kid. I was always in the
kitchen.
"
First thing he ever cooked
"Fried
Rice. After school, I used to cook it for
my friends. They loved it and kept coming
back.
"
Favorite Place to eat
"At the Windjammer, Delta Beauséjour."
Recipe Tip
"Do not over cook your rice
."
What he'd be if he weren't a chef
"A sales man in the hospitality industry.
"
Favorite Kitchen Tool
"A pearing Knife, because it is versatile and you can do a lot
of things with it."
Menu Bomb
"Vegetable Terrine, didn't put enough gelatine in it and it was
falling apart , what a mess."
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