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Treena MacLeod
Background
Born in Montague, PEI, Treena has been involved in the food industry in some
fashion from a very early age.
Trained
The Culinary Institute of Canada in Charlottetown, PEI.
Worked
Treena started her career working as a private chef for J.D. Irving Ltd. In
1992, she spent the summer working for Rodd Brudenell River Resort in Cardigan,
PEI. After that, Treena spent the next seven years at the Confederation Centre
of the Arts, Charlottetown, PEI, working first as Sous Chef and working her way
to the Executive Chef position. In 1999, Treena spent the year teaching at
Holland College, PEI before joining Piazza Joe's in 2000.
How she got into cooking
"I have always enjoyed the food industry."
First thing she ever cooked
"Cookies."
Favorite Place to eat
"The Merchantman Pub, Charlottetown, PEI."
Recipe Tip
"Keep knives sharp! Also, the thinner the blade of a knife, the better it cuts
through fruit and soft vegetables."
What she'd be if he weren't a chef
"Professional Landscaper."
Favorite Kitchen Tool
"Henkel Paring Knife."
Menu Bomb
"Blueberry Marinated Duck Breasts-they tasted great, but looked wrong (they were
blue)!"
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