Spinach Dip

Ingredients

• 10½ ounces frozen chopped spinach, thawed and drained
• 1 cup  mayonnaise [regular or light]
• 2 cups  sour cream
• 1 pouch vegetable soup or leek cream soup mix
• 10 ounces water chestnuts, drained and chopped
• 3 green onions, chopped
• 1 large Pumpernickel bread loaf
  

Method

1. Mix together spinach, mayonnaise, sour cream, vegetable soup or leek cream soup mix, water chestnuts and green onions.
2. Delicately hollow out bread loaf.
3. Pour dip into bread loaf.
4. Cover and refrigerate for at least 2 hours, before serving.
   

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