Homemade Coconut Eggnog

Ingredients

• 4 cups coconut milk, unsweetened, canned variety
• 6 tbsp. sugar
• 8 large egg yolks
• 2 tsp. vanilla extract
• 6 tbsp. dark rum, optional
• ½ tsp. nutmeg, grated

Method

1. Combine milk & sugar in a medium saucepan and scald over med heat.
2. In a medium bowl, beat the yolks with the vanilla. 
3. Beat 1/4 cups of the scalded milk mixture into the yolks, then whisk all the yolk mixture into the milk mixture.
4. Cook over low heat, stirring constantly, until the mixture is thick enough to coat the back of a spoon. Do not allow to boil.
5. Strain the eggnog into a bowl and stir in the rum. 
6. Let stand to cool at room temperature, stirring occasionally.
7. Cover with plastic wrap and refrigerate until well chilled.
8. Pour into glasses and serve with a little nutmeg sprinkled on top.
9. Enjoy!

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