Home About Us

 

Recipes & Culinary Tips

CookBook

Table of Contents

  Appetizers
  Beverages
  Breakfast
  Bread
  Desserts
  Meat
Pasta
  Poultry
  Preserves
  Salads
  Sauces & Stuffing
  Seafood
  Soups
  Vegetables
Specialties
Culinary Tips

 

 

Hot Buttered Rum

Ingredients

  • 1 oz spiced rum
  • 1 oz butterscotch schnapps
  • 1 clove, whole
  • boiling water

Method

  1. Combine the liqueurs and the clove in a fancy coffee mug.
  2. Pour in the hot water and stir. 
  3. Garnish with a cinnamon stick. 
  4. Enjoy!

Home   |  Contests  |  Gift Certificate Store  |  Coupons  |  Chefs  |  Recipes  |  About Us

 

DineAid.Com and the DineAid logo are trademarks of DineAid.Com, Inc., registered in Canada & USA, all rights reserved. ©2004