Cornmeal and Smoked Salmon Muffins

Ingredients

• 1 cup corn meal
• ½ cup self-rising flour
• 3 tbsp sugar
• 1 egg
• 1 cup buttermilk
• 2 eggs
• ½ cup 35% cream
• 6 oz smoked salmon, chopped fine
• 4 oz cut cooked corn kernels (canned, frozen or fresh)

Method

1. Combine cornmeal, sifted flour and sugar in a bowl.
2. Stir in combined egg and buttermilk; whisk well.
3. Whisk extra eggs and cream in another bowl until combined, stir in salmon and corn.
4. Spoon 1½ level teaspoons of cornmeal mixture into a greased muffin pan, top with 1½ level teaspoon of the salmon mixture.
5. Repeat with the remaining mixture.
6. Bake in a 375ºF oven for about 12 minutes or until muffins are lightly browned.
   

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