Irish Soda Bread

Ingredients

• 2 cups All-Purpose Flour
• 2 cups Whole Wheat Flour
• .25 cup Brown Sugar
• 1 tbsp. Baking Powder
• 1 tbsp. Baking Soda
• 1 tbsp. Salt
• 1 cup Dried Currants
  
  Optional Dry:
• 1 tsp. Dried Basil
• ½ tsp. Dried Thyme
• ½ tsp. Dried Oregano
  
  Wet:
• 1½ cups Buttermilk
• 2 large Eggs
• 2 tbsp. Melted Butter

Method

1. Preheat oven to 375.
2. In a large bowl combine all dry ingredients, mix well.
3. In another bowl mix all wet ingredients, beat slightly.
4. Add wet ingredients to the dry ingredients, stir with a wooden spoon to just combine ingredients.
5. Turn dough out on lightly floured surface, knead until dough comes together.
6. Divide dough into two equal portions, place on a baking sheet lined with parchment paper.
7. Make an x in the top of the two balls about a _" deep with a sharp knife.
8. Bake in oven for 30 to 40 minutes, or until brown and crusty.
9. Enjoy!
   
   

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