Buttermilk French Toast

Ingredients

• 6 large eggs
• ½ cup buttermilk
• 1 tsp. cinnamon
• ½ tsp. vanilla
• ¼ tsp. salt
• 4 tbsp. butter
• 8 slices of French bread (each 1-inch thick)

Method

1. Beat the eggs together with the buttermilk.
2. Beat in the cinnamon and salt.
3. Melt the butter in a large frying pan.
4. Dip the French bread slices, one at a time, into the egg mixture, making sure that each slice is well coated. The French bread should absorb a little of the egg mixture, but not enough to become soggy.
5. Fry each battered French bread slice for 2-3 minutes on each side, until they are golden brown. Do not cook too quickly or the inside will be wet and gooey.
6. Serve with your favorite jam, maple syrup, honey, cinnamon, icing sugar or fresh fruit.
7. Enjoy!
   

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