Bananas Flambé

Ingredients

• ¼ cup brown sugar
• juice of one lemon
• ½ tsp cinnamon
• ¼ tsp allspice
• 4 bananas
• 3 tbsp Grand Marnier
• 2 tbsp pecan halves

Method

1. Place brown sugar, lemon juice, cinnamon, and allspice in a skillet. 
2. Heat the mixture over the grill on medium heat until boiling, stirring well.
3. Peel the bananas and slice into quarters, slicing lengthwise. Add to skillet and cook for 3-4 minutes. 
4. Add pecans.
5. Pour Grand Marnier into a cup and pour into the skillet. Keep the bottle away from the grill. When the mixture starts to sizzle, flambé using a long match.
6. Serve warm by itself or with some ice cream.
7. Enjoy!
   
   

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