Cheesecake

A recipe contribution from Hans Gerstenecker, chef of MacAskills in Dartmouth, Nova Scotia 

Ingredients

• 24 oz Cream Cheese
• 1 cup Sugar
• 1/8 tsp Salt
• 3 Eggs
• 1 cup Sour Cream

Method

1. Beat cheese and sugar until all the small lumps are gone and it is nice and creamy.
2. Add salt, beat eggs in one at a time, add sour cream and beat for a couple of minutes.
3. You may add any number of different flavors such as 7oz melted chocolate, 1oz liqueur, ¼ cup of coffee essence.
4. Bake at 350º for 10 minutes and then turn the oven down to 200º for at least 35 minutes more.
   

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