Chocolate Spiders

Ingredients

• 12 oz  Twizzlers; chocolate flavor 
• 4 oz  Milk chocolate candy melts
  

Method

1. Cut twizzlers into 1 1/2" pieces. 
2. Slice each piece in half lengthwise. 
3. On waxed paper place 4 legs (pieces) on each side and then drop 1 tsp melted candy in middle for body. 
4. Use a toothpick to smooth to uniform circle and connect all candy pieces.
5. Cool completely before removing from waxed paper.  
   
   

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