Irish Lace Cookies

Ingredients

• ½ cup unsalted butter
• 4 tbsp flour
• 1 cup firmly packed brown sugar
• 1 tbsp vanilla extract
• 2 tbsp milk
• 1 cup old-fashioned rolled oats
  

Method

1. Preheat oven to 350 degrees F. 
2. Grease and flour 2 baking sheets.
3. Cream butter and sugar. 
4. Add vanilla; stir in flour, milk, and rolled oats.
5. Drop batter by the tablespoon onto prepared baking sheets; allow room for cookies to spread to about 3 inches in diameter.
6. Bake until cookies flatten and look dry (10 minutes). 
7. Let cookies cool for 4 to 5 minutes on baking sheets. 
8. Lift from baking sheet with a metal spatula and cool completely. 
9. Makes 2 dozen cookies.
10. Enjoy!
    

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