Maple Syrup Soufflé

Ingredients

• ½ cup powdered sugar 
• 2 tsp baking powder
• 1 cup maple syrup
• 4 large egg whites

Method

1. Preheat oven to 375 degrees F.
2. Beat the egg whites.
3. Add slowly the sugar and baking powder, turning slowly with a spatula.
4. Slowly add the maple syrup, turning with a spatula.
5. Grease a soufflé dish with butter.
6. Bake at 375 degrees F. for 30 minutes.
7. Serve immediately.
8. Enjoy!
   

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