Peppered Strawberries in Rum

Recipe contribution from Troy Baglole, chef of  Sheraton Fredericton Hotel in Fredericton, NB

Ingredients

• 1 pint strawberries, hulled and sliced
• 1 tbsp granulated white sugar
• 1 tsp balsamic vinegar
• 1/2 tsp fresh cracked black pepper

Method

1. Mix together gently and marinate for one hour.
2. To flame add 1 tsp butter to heated sauté pan, add 1/4 pint berries, 1 tsp brown sugar and sauté briefly.  Then add 1 tbsp of rum.. Tilt pan slightly to ignite. Propane works best but you may use a lit skewer.
3. Enjoy!

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