Red Pepper Coulis

Recipe contribution from Stefan Czapalay, of Chefs By Design

Ingredients

• 2 roasted red peppers
• ½ cup olive oil
• juice of 1 lemon
• salt and pepper

Method

1. Peel and seed the pepper, place in a food processor and puree with the olive oil, lemon juice and salt and pepper until smooth. Drizzle over Papillotte of Sole and serve immediately.
   

Recipe Notes

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