Asian Wrap

A recipe contribution from Rent-A-Chef. Check out Rent-A-Chef's profiles on our "Chefs on the 'Net" Page.

Ingredients

• 1 tbsp vegetable oil
• 1 lb. beef sirloin steak, cut into 1/4-inch slices
• 1lb 5-oz package frozen stir-fry vegetables with sauce packet
• 3 cups cooked rice
• 6 - 8 to 10 inch flour tortillas, warmed
  

Method

Heat 1 tablespoon oil in large skillet until hot. Add beef, cook 2 to 3 minutes until no longer pink. Add stir-fry vegetable mix; prepare according to package directions. Stir in rice. Spoon about 1 cup rice mixture into each tortilla, wrap up and serve immediately.
Makes 6 servings.
Nutrition:
Each serving provides 449 calories, 32 grams protein, 11 grams fat, 55 grams carbohydrate, 3 grams dietary fiber, 67 milligrams cholesterol and 1145 milligrams sodium.

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