Catfish with Pecans

Ingredients

• 4 - 10 oz catfish fillets 
• 2 tbsp olive oil
• ½ tbsp ground black pepper
• 4 green onions, chopped
• ½ cup red pepper, julienned
• 2 cloves garlic, minced
• 2 tbsp pecans, finely chopped
  

Method

1. Rinse fillets in cold water; pat dry. 
2. Brush fillets with 1 tablespoon oil and sprinkle with black pepper.
3. Heat remaining oil in sauté pan and add onions, bell pepper and garlic.
4. Simmer for about 5 minutes and remove from heat.
5. Place fillets on a medium-hot grill and cook for about 6 minutes.
6. Place fillets on plate and cover with pepper/onion mixture. 
7. Garnish with chopped pecans and serve.
8. Enjoy!

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