Cran-Apple Pork Tenderloins

A recipe contribution from Bill McGregor, chef of Peddlers Too & C. J. Alexander's, Dartmouth, NS

Ingredients

• 2 x ¾ lb Pork tenderloins
  Cooking Ingredients:
• 1 cup fresh cranberries (may be substituted with canned)
• 1 cup peeled and coarsely chopped Granny Smith apples
• 2/3 cup brown sugar
• ½ cup water
• ¼ cup chopped white onion
• 1 tbsp freshly grated ginger
• 1 tsp curry powder
• salt and freshly ground pepper to season
• low-calorie cooking spray

Method

1. Combine cooking ingredients less the salt and pepper in a saucepan and bring to a boil.
2. Reduce heat - cover and simmer for twenty minutes.
3. Uncover and simmer until thick.
4. Let stand and cool for 10 minutes.
5. Place the mixture in a blender or food processor and blend until creamy and smooth.
6. Sprinkle tenderloins with salt and pepper. 
7. Divide cranberry mixture in ½ and brush it on the tenderloins. 
8. Place pork on a broiler pan coated with cooking spray and bake for 30 minutes or until slightly pink.
9. Place on a serving dish and garnish with fresh apple slices and cooked cranberries.
10. Spoon the remaining hot sauce over top and serve.
11. May be complimented with rosemary, oven roasted potatoes, and squash.
    
    

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