Ginger Grilled Sirloin

Ingredients

• 6 tbsp soy sauce 
• ¼ cup chopped onion
• ¼ cup rice vinegar
• 2 tbsp sesame oil
• 1 tbsp fresh ginger, peeled and chopped
• 1 cup green onions, chopped
• 1  1½ lb top sirloin steak (about 1 inch thick) 

Method

1. Blend first 5 ingredients in processor until almost smooth; pour into 13x9x2-inch glass dish. 
2. Mix green onions into marinade. 
3. Add steak and turn to coat. 
4. Cover and refrigerate at least 1 hour and up to 1 day, turning steak occasionally.
5. Prepare barbecue (medium-high heat) or preheat broiler. 
6. Pour marinade into small saucepan and bring to boil; then pour into small bowl. 
7. Grill or broil steak to desired doneness, about 5 minutes per side for medium-rare. 
8. Transfer steak to cutting board. 
9. Cut steak crosswise on diagonal into thin slices. Serve steak with marinade as sauce.
10. Enjoy!
    

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