Jambalaya Wrap

A recipe contribution from Rent-A-Chef. Check out Rent-A-Chef's profiles on our "Chefs on the 'Net" Page.

Ingredients

• 1 tbsp. vegetable oil
• 1/2 lb fully cooked smoked sausage, cut in half, lengthwise, sliced into 1/2 inch thick pieces
• 1 med. onion chopped
• 1   14½ ounce can diced tomatoes, undrained
• 2   5-ounce packages Cajun seasoned rice and bean mix, prepared according to package directions
• 6   8-10 inch flour tortillas

Method

1. Heat oil in large skillet over medium-high heat. 
2. Add sausage and onion. 
3. Cook and stir 5 to 7 minutes, or until sausage is brown and onion is tender.
4. Add tomatoes, stir until blended. 
5. Stir in cooked rice; heat about 2 to 3 minutes or until heated throughout.
6. Spoon rice mixture evenly into 6 tortillas. 
7. Wrap up and serve.
      
      

Recipe Notes

Makes 6 servings.

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