Grilled Meat Kabobs

Ingredients

• 12 oz. lean tender beef (tenderloin, filet or rump)
• 2 tbsp. light soy sauce
• 2 tsp. sugar
• 1 tsp. sherry or brandy
• 1 large garlic clove, mashed
• 3 large spicy sausage
• 1 large boneless, skinless chicken breast
• 2 tbsp. olive or vegetable oil
• 6 large button mushrooms
• 6 large cherry tomatoes
• 2 tbsp. melted butter
• 2  salt & pepper to taste
• 2  lemon pepper to taste
  

Method

1. Cut the beef into 1-inch (2.5-cm) cubes.
2. In a shallow bowl, mix the salt and pepper, soy sauce, sugar and sherry.
3. Add the beef cubes and marinate for 20 minutes.
4. Cut the chicken crosswise into 6 pieces and rub with oil and garlic, then sprinkle with lemon pepper.
5. Cut the sausages in halves and set aside.
6. When the beef has been marinated, thread all the meats alternately on oiled metal skewers, adding a mushroom and tomato to each.
7. Brush the kabobs with melted butter and cook on a barbecue grill, turning frequently, until done.
   
   

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