Macaroni Salad

Ingredients

• 1 box elbow macaroni -- (7 ounces) cooked
• 2 ribs celery minced fine
• 1 tbsp dry minced onion
• 1/3 cup diced sweet pickles 
• 1½ cups fat free Miracle whip 
• ½ cup fat free mayo
• ¼ tsp black pepper 
• ¼ tsp dry mustard 
• 1 tsp sugar
• salt to taste

Method

1. Combine everything just as listed.
2. Refrigerate salad tightly covered several hours before serving.
   

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