Caribbean Style Barbequed Chicken

Ingredients

• 3 tbsp Brown Sugar
• ¾  cup BBQ Sauce
• ¼ cup ketchup
• 3 large Garlic Cloves, roughly chopped
• 1 large Spanish Onion, diced fine
• 3 tbsp Red Wine Vinegar
• ½ tsp Cumin Seed, ground
• ½ tsp Cayenne Pepper
• 2 tsp Mustard Seed
• 2 tsp Oregano, Chopped
• 2 tsp Rosemary, Chopped
• 2 tsp Thyme, Chopped
• 1 tsp salt
• 1 tsp Cracked Black Pepper
• 2   3.5lb Whole Chickens
• 1 tbsp Vegetable Oil

Method

1. Prepare your grill. In a food processor bowl, blend together brown sugar, ketchup, Bull’s Eye BBQ Sauce, garlic, onion, vinegar, cumin, cayenne, mustard, oregano, rosemary, thyme, salt, and pepper until smooth. 
2. Cut each chicken into eight pieces.
3.  Rub the pieces with oil and season with the additional salt and pepper as desired. 
4. Arrange the coals to one side of the grill. Replace the grill rack and arrange the chicken pieces on the grill opposite the coals. 
5. Cover the grill and cook for 40 minutes or until the juices run clear. If using a grill thermometer, cook the chicken at 350-400 degrees F (175-205 degrees C).
6. In the last 20 minutes of cooking, coat the chicken pieces with the barbecue sauce. Cover the grill and continue cooking the chicken until the glaze is set. Glaze as many times as desired. Never cook or glaze the chicken directly over the hot coals.
7. Remove the chicken pieces when cooked and glazed. Serve the barbecued chicken with simple tossed salads or a flavorful relish.
8. Enjoy!
   

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