Chicken & Mushroom Marsala

Recipe contribution from Busch Dubay, Dalhousie Campus Aramark Division, Halifax, Nova Scotia

Ingredients
(Serves two)

• 2 generously portioned boneless skinless chicken breasts
• 3 oz. (80g) Button mushrooms, sliced
• 1 tsp (5ml) chopped garlic
• 1/4 cup (60ml) cup flour
• 1 cup (250ml) chicken stock
• 1/4 cup (60ml) sweet Marsala wine
• salt & pepper to taste
• 1/4 cup (60ml) cooking oil (recommend Canola)

Method

1. Wash chicken and season with salt & pepper. Coat with flour.
2. Heat oil in heavy sauté pan. Add chicken and brown on both sides, about 5 minutes per side. Add garlic and mushrooms. Cook for a couple of minutes.
3. Deglaze pan with Marsala, then add chicken stock. Reduce to desired consistency. Estimated cooking time about 15 minutes.
4. Enjoy!

Home   |  Contact Us