Roasted Chicken Breast with Lemon, Garlic and Rosemary

Ingredients

• 8 cloves garlic, minced
• 8 oz lemon juice
• 1½ tsp. fresh ground black pepper
• 1 tsp. salt
• ¼ cup fresh rosemary, coarsely chopped
• 2 oz olive oil
• 2½ lbs. chicken breast halves, without skin
• 8 large lemons, Sliced

Method

1. Whisk together first 5 ingredients until well blended.
2. Slowly incorporate olive oil.
3. Divide mixture into 2 heavy-duty, zip-top plastic bags; add chicken pieces and lemon slices. Marinate for 1 hour.
4. Line 2 shallow roasting pans with aluminum foil.
5. Remove chicken from marinade and arrange in pans.
6. Drizzle with marinade and arrange lemon slices on top.4. Line 2 shallow roasting pans with aluminum foil.
7. Bake at 400deg F for 45 minutes or until done, basting with pan juices twice during cooking.
8. Enjoy!
   
   
   

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