Barley Salad

Ingredients

• 2 cups water
• 1/2 cup uncooked pearl barley
• 2 tbsp lemon juice
• 1 tbsp olive oil
• 1/2 tsp salt
• 2 cups finely chopped and seeded tomato
• 1 cup thinly sliced spinach
• 1/2 cup finely chopped green bell pepper
• 1/2 cup chopped seeded peeled cucumber
• 1/2 cup diced mozzarella cheese
• 2 tsp dry oregano

Method

1. Bring water to a boil in a large saucepan. Add barley and cover; reduce heat and simmer 45 minutes. Drain. 
2. Combine the lemon juice, oil and salt in large bowl; stir well with a whisk. Add barley, tomato and remaining ingredients. Toss gently to coat.
3. Enjoy!

Yield: 5 servings

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