Bok Choy Salad

Ingredients

Dressing

• 2 tbsp sugar
• 3 tbsp cider vinegar
• 3 tbsp soy sauce
• 2 tsp peanut butter
• 1/2 tsp curry powder
• 1/4 tsp crushed red pepper

Salad

• 1/4 cup unsalted dry roasted peanuts
• 3 cups bok choy, sliced thinly
• 1 red bell pepper, sliced into very thin strips
• 1/2 cup shredded carrot
• 1/4 cup diagonally sliced green onions

Method

1. Prepare dressing by combining all the dressing ingredients in a large bowl. Whisk.
2. Heat a non stick skillet over medium-high heat. Add peanuts and sauté for 4 minutes or until browned. Remove from heat. Combine peanuts with remaining ingredients in large bowl.
3. Drizzle dressing over salad and toss gently to coat..
4. Enjoy!

Yield: 5 servings

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