Herbed Bread Stuffing with Onions and Apples

Ingredients

• 8 tbsp unsalted butter
• 1 large onion, chopped
• 1 med Granny Smith apple, peeled, cored and chopped
• 2 med celery ribs, chopped
• 8 cups day old firm white bread, cut in 1/2-inch cubes
• ¼ cup chopped fresh parsley
• 2 tsp chopped fresh rosemary or 1 tsp of dried rosemary
• 2 tsp chopped fresh sage or 1 tsp dried sage
• 1 tsp chopped fresh marjoram or oregano or 1/2 tsp dried marjoram or
• oregano
• 1 tsp salt
• ½ tsp freshly ground pepper
• 1 cup chicken stock
  

Method

1. In a frying pan, melt the butter over medium-high heat. 
2. Add the onion, apple and celery and cook until the onion is golden about 10 minutes. Transfer to a large bowl.
3. Add the remaining ingredients and stir in enough stock to moisten. 
4. Use as a poultry stuffing, stuffing the neck and body cavities loosely, or place the stuffing in a buttered baking dish, cover with foil, and bake in a 325 degree oven for 30 to 40 minutes.
   Enjoy!
   
   

Recipe Notes

Allow about ¾ cup stuffing for each pound of turkey. This recipe is easy to double. Makes about 8 cups stuffing-enough for a 12 pound turkey.

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