Orange Sabayon

Ingredients

• 5 cups granulated sugar
• 3 large egg yolks
• 1/4 tbsp. grated orange rinds
• 1/2 cup orange juice
• Fresh Fruit

Method

1. In heavy saucepan over low heat or in top of a double boiler over barely simmering water, beat sugar, yolks and orange rind with electric mixer until sugar has dissolved and mixture is creamy. About 3 minutes.
2. Gradually pour in orange juice, beating constantly. 
3. Continue beating until mixture is thickens, becomes fluffy and doubles in volume, about 8 minutes.
4. Spoon mixture over fresh fruit of your choice.
5. Enjoy!
   

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