Fresh Vegetable Stuffing

Ingredients

• 3 tbsp olive oil
• 2 carrots, chopped
• 2 medium onions, chopped
• 1 stalk celery, chopped
• 1 tsp fresh thyme
• 1 tsp fresh tarragon
• 1 tsp fresh sage
• 1 tsp fresh basil, chopped
• 1/2 tsp teaspoon salt
• 1/2 cup fresh chives, chopped
• 2 tsp cracked black pepper
• 2 small zucchini, chopped
• 2 cups spinach leaves, washed, stemmed and shredded
• 2 yellow squash, chopped
• 1/2 cup dry white wine
• 2 cups fresh homemade bread crumbs
• 1 cup freshly grated parmesan -- cheese

Method

1. Heat oil in a large skillet over a medium flame. 
2. Add carrots and sauté about 2 minutes. 
3. Add onion, celery, and all seasonings. 
4. Cook until slightly soft, about 4
   minutes. 
5. Add squash, spinach, and wine. Cook 2 minutes.
6. Remove from heat and place in large bowl. 
7. Add bread crumbs and parmesan cheese. Stir. 
8. If using as stuffing, cool in refrigerator 2 hours before using. 
9. If baking separately, heat oven to 350 degrees. Butter a 3-quart casserole and place mixture in it. Bake until warm.
10. Enjoy!
    

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