Charbroiled Scallops with Citrus Vinaigrette

Ingredients

• 1 tsp soya sauce
• ¼ cup olive oil
• 1 tsp balsamic vinegar
• 1 tsp lemon juice
• 2 tsp grapefruit juice 
• 2 tsp orange juice
• 2 tsp each lemon, orange and grapefruit zest
• 1 tsp dry peppercorns, crushed
• salt to taste
• 1 lb fresh scallops
• ½  each red, yellow and green peppers, cut in squares to size of scallops
• 6 mushrooms
• 1 lemon, cut in 6 wedges
• chopped chives
• salad greens to serve 6
  

Method

1. Whisk together soya sauce, olive oil, balsamic vinegar, lemon, grapefruit, orange juice, zests, peppercorns and salt, for the vinaigrette and reserve.
2. Assemble kebabs, threading scallops, peppers, mushrooms and lemon wedges on skewers.
3. Brush with vinaigrette and grill approximately 3 to 4 minutes per side.
4. Arrange salad greens on plates and place skewers on top. 
5. Warm the remaining vinaigrette and drizzle over salad and skewers.
6. Enjoy!
   

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