Grilled Ginger Salmon

A recipe contribution from Bill McGregor, chef of Peddlers Too & C. J. Alexander's, Dartmouth, NS

Ingredients

• 4 x 5oz Atlantic salmon steaks
  
  Marinade:
• 1 cup orange juice
• 1 tbsp soya sauce (low sodium)
• 2 tsp Dijon mustard
• 1 tbsp freshly grated ginger root
  

Method

1. Pour Marinade ingredients into a shallow marinating pan and stir.
2. Place salmon steaks in marinade for 30-60 minutes (be careful not to over marinate).
3. Remove steaks from marinade and place on a hot grill turning the salmon until it becomes flaky in texture.
4. Remove from grill and place on a plate. 
5. Garnish with a little fresh ginger root and a small sprig of fresh dill. 
6. May be complimented with diced fresh pepper rice and a vegetable stir-fry.
   

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