Grilled Salmon Steak

Recipe contribution from Busch Dubay, Dalhousie Campus Aramark Division, Halifax, Nova Scotia

Ingredients
(Serves two)

• 2 - 6 oz (170g) salmon steaks. 

Marinade

• 1/2 cup (125ml) honey
• 1/2 cup (125ml) soy sauce
• 1 tsp (5ml) fresh ginger, chopped fine

Method

1. Combine marinade ingredients. Brush salmon steaks with marinade and let sit for 10 minutes.
2. Place on grill and cook for approximately five minutes on each side. Brush often with marinade.
3. Cooking time will vary with the heat intensity of the grill, and degree of doneness desired. Estimated cooking time around fifteen minutes. Note: These salmon steaks could also be cooked under the oven broiler with the same delicious results.
4. Enjoy!

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