Steamed Mussels with White Wine and Garlic

Ingredients

• 1 lb. mussels, washed and cleaned
• 3 cloves garlic, chopped course
• ¼ cup white wine
• ¼ cup whipping cream
• 2 tbsp. fresh parsley, chopped course
• salt and pepper to taste

Method

1. Place all ingredients in a pot, mix well
2. Cook over med-high heat until mussels open. Discard any un-opened mussels
3. Serve at once
4. Enjoy!
   
   

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