Shrimp & Scallop Kabobs

Ingredients

• 16 jumbo shrimp, peeled and devined
• 16 sea scallops
• 1/2 cup vegetable oil
• 1/4 cup soy sauce
• 1/4 cup lemon juice
• 2 cloves garlic, minced
• 1 tbsp fresh ginger - minced
• 1 tsp onion powder
• 1 can pineapple chunks - drained
• 1 large green pepper, cut into bite sized chunks
  

Method

1. In medium bowl, combine oil, lemon juice, soy sauce, garlic, ginger and onion powder; mix well. 
2. Add shrimp and scallops. 
3. Cover; refrigerate 3 hours or overnight. 
4. Place shrimp, scallops, pineapple and green peppers on bamboo skewers that have soaked 1 hour in water or on metal skewers. 
5. Grill or broil 3 to 6 minutes per side or until shrimp are pink, basting frequently with marinade.
6. Enjoy!
   
   

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