Zucchini & Yellow Squash Soup

Ingredients

• 1/4 cup Olive oil
• 1 Medium onion, thinly sliced
• 2 tbsp Minced shallots
• 1 1/2 tsp Minced garlic
• 1/4 cup All purpose flour
• 1 1/2 cups Zucchini, sliced into 1/4 inch thick rounds
• 1 1/2 cups Yellow squash, sliced into 1/4 inch thick rounds
• 3 cups chicken stock
• 3 cups Whipping cream
• 2 tsp Minced fresh basil
• 2 tsp Minced fresh oregano
• Salt & freshly ground pepper

Method

1. Heat oil in heavy large saucepan over medium-low heat. Add onion, shallots and garlic and cook until onion is translucent, stirring occasionally, about 10 minutes.
2. Add flour and stir 3 minutes. Add zucchini and yellow squash and cook until softened, stirring frequently, about 5 minutes. Stir in stock, cream, basil and oregano. Reduce heat and simmer 20 minutes..
3. Season with salt & pepper as desired.
4. Enjoy!

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