Healthy Alternative Recipes
Cranapple Crisp

Ingredients

• 5 baking apples, peeled, cored and sliced(6 cups/1.5L)
• 1 12-oz/340 g package frozen cranberries, or 2 1/2 cups/625 ml fresh
• ½ cup brown sugar
  
  Topping:
  
• ½ cup all-purpose flour
• ½ cup whole wheat flour
• ¾ cup brown sugar
• 1 tsp cinnamon
• 1/3 cup soft non-hydrogenated margarine, cold
• ¾ cup oatmeal mix or large flaked rolled oats
  

Method

1. In a large bowl, combine apples, cranberries and sugar. 
2. Place in a lightly oiled 13 X 9 inch/3.5 L baking dish.
3. To make topping, in a medium bowl, combine flours with sugar and cinnamon. 
4. Cut in margarine with your fingertips, two knives or a pastry blender until it is in tiny bits. (This can be done in a food processor.) 
5. Stir in oatmeal mix. Sprinkle mixture over fruit.
6. Bake in a preheated 350F/180C oven for 1 hour, or until apples are very tender and fruit is bubbling.
   

Recipe Notes

Makes 8 to 10 servings

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