Broccoli and Cauliflower

Ingredients

• 2 large Broccoli, florets separated
• 2 large Cauliflower, florets separated
• ¼ cup Italian flavored breadcrumbs
• 4 large Garlic cloves, minced
• 2 tbsp. Butter
• 3 tbsp. Olive oil
• ¼ cup Parmesan cheese
• Salt & Pepper to taste
  

Method

1. Cook the broccoli and cauliflower until almost done, drain well.
2. In a large non-stick frying pan melt the butter with the olive oil and sauté the garlic.
3. Add the broccoli and cauliflower to pan.
4. Cover with breadcrumbs and cheese.
5. Turn the heat on med-high and turn often.
6. Breadcrumbs will start to brown and stick a bit, scrape bottom often.
7. Season with salt and pepper to taste.
8. Serve hot. It should be somewhat crunchy.
9. Enjoy!
   

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