Cauliflower with Paddy-Straw Mushrooms

Ingredients

• 1 Small Cauliflower cut into florets the white part of a leek, cleaned and sliced
• 1 tbsp Soy Sauce 
• ½ tsp Sugar
• 1 tbsp Oil
• 4 oz Canned paddy-straw mushrooms, drained 

Method

1. Slice the cauliflower lengthways into thin slices and reserve. 
2. Mix the soy sauce, 1 tbsp of water and sugar together in a small bowl.
3. Heat the oil in a wok or frying pan over medium-low heat and sauté the leek for 1 minute. 
4. Add the cauliflower and cook, stirring for 1 minute. 
5. Pour in 1-2 tbsp cold water, cover and simmer over low heat for 2-3 minutes.
6. Add paddy-straw mushrooms and the soy sauce mixture and continue to cook covered, for 2-3 minutes.
7. Serve at once.
8. Enjoy!
   

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