Corn Salsa

Ingredients

• 1 1/2 cups cooked corn kernels 
• 2 tomatoes, diced
• ¼ cup diced red onion
• 1½ jalapenos, seeded and minced
• 1 tbsp chopped cilantro
• juice of 2 lime
• 1 tbsp olive oil
• salt
  

Method

1. Combine vegetables, jalapenos, cilantro and lime juice. 
2. Heat olive oil in a skillet and add vegetable mixture. 
3. Cook just until corn softens. 
4. Season to taste with salt
5. Enjoy!

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