Creamed Corn

Ingredients

• 3 tbsp butter or margarine 
• 3 tbsp flour
• 1½ cups warmed light cream or milk
• 3 cups fresh corn kernels
• salt and pepper to taste
  
  

Method

1. Melt butter, stir in flour. 
2. Add milk slowly, stirring with whisk until completely blended, thickened and gently bubbling.
3. Add kernels and simmer about 3 minutes. 
4. Season with salt and white pepper.
5. Enjoy!
   

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