Herbed Asparagus

Ingredients

• 2 lbs. asparagus, thinned and trimmed
• 4 tbsp butter
• 1 tbsp parsley
• 1 tbsp rosemary
• 1 tbsp chives
• 1 tbsp dill
• 1 tsp black pepper
• 4 oz. parmesan cheese
  
  

Method

1. Bring a large pot of water to a boil, and add the asparagus. 
2. Simmer until just tender, 2 minutes. Drain and pat dry.
3. Combine butter chopped herbs, and pepper in a small bowl, and blend. 
4. Just before serving melt the herb butter over medium heat in a large skillet.
5. Add the asparagus and toss gently to heat through, 2 minutes. 
6. Transfer the asparagus to a warmed serving platter, and sprinkle shaved parmesan cheese over it.
7. Serve immediately and enjoy!
   

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