Jamaican Jerk Corn on the Cob

Ingredients

• 4 large ears of fresh corn
• 1 Habanero chili pepper, seeded and minced
• 1 large garlic clove, halved
• 2 tbsp fresh cilantro, chopped
• ½ tbsp freshly ground pepper
• 1 tsp ground allspice
• ½ tsp salt
• juice of one lime
• 2 tbsp unsalted butter

Method

1. Prepare corn by carefully pulling back husks and removing all the corn silk. 
2. Replace husks over corn kernels and soak in cold water for 30 minutes.
3. Meanwhile, start charcoal or gas grill. In a blender or food processor, combine remaining ingredients and process to form a paste.
4. Remove corn from water and pull back husks. 
5. Pat dry with paper towels and spread the paste over kernels. 
6. Replace husks over kernels when done.
7. Grill 4 to 6 inches from heat, turning frequently, for about 15 minutes, or until kernels give slightly under gentle pressure. Serve hot.
8. Enjoy!
   

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