Low-Fat Coleslaw

Ingredients

1 tbsp balsamic vinegar 
1 tsp Tahini 
½ tsp Dijon mustard
¼ tsp celery seed  
dash Worcestershire sauce
1¾ cup nonfat mayonnaise 
1½ cup shredded green cabbage 
½ cup shredded red cabbage

Method

Whisk together vinegar, tahini, mustard, celery seed and Worcestershire sauce. Stir in mayonnaise. Add cabbages, toss well. 

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