Green Beans with Pecans

Ingredients

• 1 lb  fresh green beans
• 1/2 tsp finely snipped dried chipotle pepper
• 2 tsp garlic-flavored olive oil
• 1/2 cup pecan halves, coarsely chopped
  

Method

1. In a saucepan cook fresh green beans and chipotle pepper, covered, in a small amount of lightly salted water for 5 to 10 minutes or until just crisp-tender.
2. Drain.
3. Meanwhile, in a large skillet, heat oil over medium heat. 
4. Add pecans. 
5. Cook and stir for 30 seconds. 
6. Add drained beans. 
7. Heat and stir for 1 to 2 minutes more or until nuts are toasted and the beans are just heated through. 
8. Makes 6 servings.
9. Enjoy!
   

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