Cinnamon Pumpkin Bread

Ingredients

• 3 1/2 cups Unbleached Flour; Sifted
• 1 1/2 cups Light Brown Sugar; Packed
• 1 1/2 cups Granulated Sugar
• 2 tsp Baking Soda
• 1 1/2 tsp Salt
• 1 tsp Ground Cinnamon
• 1/2 tsp Ground Nutmeg
• 4 Large Eggs
• 1 cup Vegetable Oil
• 2/3 cup Water
• 2 cups Mashed or canned Pumpkin
• 1 cup Raisins
• 1 cup Chopped Walnuts

Method

1. Preheat the oven to 375º F, and grease 3 medium (8 1/2 X 4 1/2) loaf pans, sprinkling a little brown sugar in each.
2. Combine all the dry ingredients in a large bowl and fashion a well in the center. Break in the 4 eggs and add the oil, water and pumpkin. Beat thoroughly until well mixed, then add the raisins and nuts.
3. Pour into the prepared pans. Bake 1 hour and 15 minutes or until a cake tester or wooden pick inserted in the center comes out clean. Cool for 5 minutes in the pans before turning onto wire racks to cool.
4. Enjoy!

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