Marinated Mushrooms

Ingredients

• ½ cups olive oil
• 8 cloves garlic cloves, peeled and halved
• 2 lbs. mushrooms, halved
• ¼ cup fresh parsley, chopped course
• 1½ cup dry white wine
• ¼ cup fresh lemon juice
• 2 tbsp. red wine vinegar
• 2 large bay leaves
• salt & pepper to taste

Method

1. Heat oil over low heat until just warm, add garlic. 
2. Sauté until golden.
3. Add remaining ingredients and simmer for 8 minutes.
4. Transfer to container, cover and chill until cooled.
5. Enjoy!
   

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