Vegetable Stuffed Pitas

Ingredients

• 1 Pita Bread, cut in two
• 1 cup assorted chopped vegetables
• 1-2 tbsp creamy style salad dressing
• ½ cup crumbled feta cheese

Method

1. Open each half of the pita bread into a pocket. 
2. In a bowl, toss vegetables, dressing and cheese.
3. Spoon half of mixture into each pita pocket.
4. Enjoy!
   
   

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