Whipped Summer Squash

Ingredients

• 3 cups Summer squash
• 2 tsp Butter or margarine
• 1/4 cup Evaporated milk
• Salt & pepper to taste

Method

1. Peel and cut squash into small pieces. Place in sauce pan with small amount of water. Bring to a boil; reduce heat and simmer until squash is crisp-tender. Drain.
2. Beat squash with rotary beater; add evaporated milk and butter. Beat until light and fluffy. Add salt and pepper.
3. Enjoy!

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